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At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing, a role at Aramark will help you reach your full potentia...
Aramark Ireland is seeking an experienced Sous Chef to join the Dublin culinary team. You will support the Head Chef, lead kitchen operations and mentor staff to deliver exceptional food and service in a fast-paced environment.
You will ensure food safety, allergen management and cost control while collaborating with front-of-house teams t...
Jomivic Consulting is seeking an experienced Hotel Operations Manager to oversee day-to-day hotel performance across Galway. You will coordinate frontline and support teams, ensuring guest satisfaction and operational excellence in a busy hospitality group.
The role requires proven supervisory experience, strong leadership, and excellent c...
The Fleet Hotel in Dublin seeks an experienced Operations Manager to oversee day to day hotel operations, drive guest satisfaction and profitability.
You will supervise front office, housekeeping, F&B, maintenance, and guest services; lead department heads, manage budgets, and partner with sales to maximize occupancy. The role offers a han...
Location: On site / Johnstown, Co. Meath, A83 V070, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality Food and Beverage / Restaurant
Salary: Negotiable salary
At The Johnstown Estate, we pride ourselves on delivering warm, authentic welcomes and creating memora...
Location: On site / Foaty, Fota Island Resort, Co. Cork, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality Food and Beverage / Restaurant
Salary: Competitive salary
We are looking for an ambitious, dynamic & self-motivated Food & Beverage professional with experience in or...
Location: On site / Foaty, Fota Island Resort, Co. Cork, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality Food and Beverage / Restaurant
Salary: Competitive salary
We are looking for an ambitious, dynamic & self-motivated Food & Beverage professional with experience i...
We're looking for an energetic, creative and commercially minded Events & Hospitality Manager to lead a dynamic year-round programme of events and visitor experiences.
This role goes beyond traditional event management, encompassing weddings, festivals, seasonal celebrations, corporate events, food and beverage activations, food tru...
Kingsley Hotel is seeking an ambitious Food & Beverage professional to lead Conference and Banqueting across the resort, coordinating with the F&B Manager to deliver exceptional guest experiences.
The role emphasizes wedding and events management, staff training, and strong leadership to drive service excellence and revenue growth. On-site...
Ballyfin is a 5-star luxury country house hotel seeking a passionate pastry chef to join a Michelin-level kitchen in Ireland. You will report to the Head Pastry Chef and lead the pastry section, ensuring high-quality pastries, chocolates and desserts.
The role is full-time, five days over seven, with creative opportunities to design desser...
