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Ballyfin is a 5-star luxury country house hotel seeking a passionate pastry chef to join a Michelin-level kitchen in Ireland. You will report to the Head Pastry Chef and lead the pastry section, ensuring high-quality pastries, chocolates and desserts.

The role is full-time, five days over seven, with creative opportunities to design dessert concepts for tasting menus while accommodating guests with allergies. Ballyfin offers a competitive salary and employee benefits.