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Senior Sous Chef - Lead Kitchen & Training (HACCP)
Talbot Hotel Clonmel, Co

Talbot Hotel Clonmel, Part of Talbot Collection, is recruiting a full-time Sous Chef to join the team on site in Clonmel, Co. Tipperary, Ireland.

You will supervise staff in the Head Chef's absence and ensure HACCP controls are followed, while maintaining high standards of cookery. We offer a competitive salary, training and development op...

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Senior Chef de Partie
The Doyle Collection Ltd.
Contract: Permanent
Salary: Competitive Salary & Great Benefits

If you seek continuous development and investment in your future, have a passion for reaching innovation and excellence, this is the role and company for you.

We are looking for flexible and dedicated people who enjoy being part of a strong kitchen bridgade. As a Se...

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Chef De Partie
Ballyfin Demesne

Ballyfin is a 5-star luxury country house hotel in the heart of Ireland at the foot of the Slieve Bloom Mountains. In 2024, we are one of only two Irish properties to be awarded 3 Michelin Keys by the Michelin Guide.The Ballyfin Estate spans 614 acres and is full of history, tranquility and great natural beauty. With only 20 Bedrooms, and a priv...

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Sous Chef
Talbot Hotel Clonmel, Co

Location: On site / Clonmel, Co. Tipperary, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality Chefs
Salary: Competitive salary

Talbot Hotel Clonmel, Part of Talbot Collection, are currently recruiting for full time Sous Chef to join the team.

The Talbot Collection...

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Chef de Partie - Michelin Star Kitchen, Luxury 5 Hotel
Ballyfin Demesne

Ballyfin Demesne is seeking a skilled chef to join our Michelin Star restaurant team in Ireland, led by Executive Chef Richard Picard-Edwards.

This is a full-time role, 5 days over 7, with shifts starting at noon and continuing through dinner service. You will assist the Executive Head Chef and Sous Chef in all food production areas, ensur...

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Head Chef - Lead a Busy Hotel Kitchen & Team
Louis Fitzgerald Group

The Louis Fitzgerald Hotel in Dublin 22 is seeking a hands-on Head Chef to lead our busy hotel kitchen. You will take full responsibility for daily operations, quality control, menu development and team leadership to deliver exceptional guest dining experiences.

We are looking for a proven leader with strong HACCP knowledge, cost control s...

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Senior Chef de Partie - Lead Creative Dishes & Team
The Doyle Collection Ltd.

The Croke Park, Dublin is seeking a Senior Chef de Partie to join The Doyle Collection family. You will lead by example in a team-focused kitchen, crafting tasty, fresh, and visually appealing dishes.

As part of The Croke Park, a four star Doyle Collection property, your career can grow across Ireland, the UK, and the USA, supported by a c...

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Duty Manager: Luxury Hotel Operations Lead
Mcwilliam Park Hotel

McWilliam Park Hotel is seeking a Duty Manager to ensure guest services and safety across all departments. You will lead daily operations, chair the morning HOD meeting, and coordinate with maintenance and housekeeping to maintain standards.

Excellent English and strong organisational skills are essential. Two years in a similar management...

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Bar Supervisor - Luxury Hospitality Leader
Adare Manor

Adare Manor invites applicants for a Bar Supervisor to lead the Carriage House bar team and uphold the iconic high standards guests expect. You will supervise service, mentor colleagues, and ensure the beverage program-from wines to cocktails-is delivered with warmth and precision.

Join a renowned luxury resort recognised with Forbes Five ...

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Head Chef - Louis Fitzgerald Hotel
Louis Fitzgerald Group
Head Chef - Louis Fitzgerald Hotel

Louis Fitzgerald Hotel Dublin 22

Are you a passionate and experienced Head Chef who thrives in a busy hotel kitchen?

The Louis Fitzgerald Hotel, a busy 4-star hotel in Dublin 22, is looking for an experienced and motivated Head Chef to lead our kitchen team.

This...

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