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Senior HRBP: Strategy, Talent & Global Travel
Reed Specialist Recruitment Limited

Reed Specialist Recruitment Limited is seeking a Senior HR Business Partner. The role involves strategic HR partnership, employee relations, and talent development, with travel across Dublin, Belfast, Warrington and project sites.

It offers a €83-105k salary band (DOE) plus €8k car allowance and hybrid working (3 days in office, 2 days...

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HR Generalist - Portugal (Hybrid, Staff Travel Discounts)
Ryanair Group Holdings

Ryanair are currently recruiting for a HR Generalist to join Europe's Largest Airline Group. This is an excellent opportunity to join as we look to grow to over 800 aircraft and 300m guests within the next 10 years.

The successful candidate will deal with a broad range of HR issues and help support the full HR function by joining a team th...

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Onsite Hospitality HR Executive Cork
Cpl Group

CPL Group's hospitality client in Cork is seeking an experienced HR Executive to join on a permanent basis. The successful candidate will support day-to-day HR activities, liaise with key business stakeholders, and ensure the function operates fully on-site.

Responsibilities include managing HR administration, recruitment through onboardin...

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People Operations Specialist - Stadium Events & Workforce
Northern Europe

Aramark Ireland is seeking a detail-oriented People Operations Specialist to support HR operations at Croke Park, Dublin. This full-time role involves coordinating recruitment, workforce fulfilment, payroll and compliance to deliver excellent colleague and customer experiences.

You will work with department heads, HRSS, and L&D to ensure a...

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Hybrid HR Business Partner Support - Travel Between Sites
Sigmar Recruitment

Sigmar Recruitment is advertising a temporary HR Business Partner Support role on a 12-month contract for a Dublin-based logistics company. The position is hybrid, with travel between sites required and a valid Irish driving license essential.

You will act as first point of contact for managers on HR queries, support employee relations, im...

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Zelfstandig Werkend Kok Restaurant in de omgeving van Breda
The Keepers
Over de plek

Wil je zelfstandig koken op een groene locatie en werken in een klein keukenteam? In de bosrijke omgeving van Breda werk je aan een toegankelijke kaart met lunchgerechten, klassiekers en een 3-gangen keuzemenu.

Het restaurant ligt in de bosrijke omgeving van Breda en is momenteel geopend van donderdag tot en met zondag.

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Chef de Partie Mediterranean Restaurant 5-Star Luxury Hotel Amsterdam City Centre €3,100
The Keepers

Some kitchens teach you a position. This kitchen teaches you a completely different way of cooking.

In just four months, this restaurant has established itself as one of Amsterdam's most talked-about dining destinations. From breakfast through dinner, guests come here to experience a modern Mediterranean menu built around bold flav...

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Zelfstandig werkend kok Restaurant Volendam
The Keepers
Over de plek

Je werkt in een drukke à-la-cartekeuken waar kwaliteit en tempo centraal staan. Van perfect gebakken zeetong tot een malse ossenhaas en huisgemaakte specials: jij zorgt ervoor dat ieder gerecht met aandacht wordt bereid en verzorgd de keuken verlaat. Het is een echt familiebedrijf met een hecht team, veel vaste gasten en toeristen ...

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Chef de Partie Mediterrane keuken 5-sterrenhotel Centrum Amsterdam € 3.100 bruto p/m
The Keepers
Over de plek

Sommige keukens leren je een functie. Deze keuken leert je een compleet andere manier van koken.

Binnen vier maanden heeft dit restaurant zich ontwikkeld tot een geliefde bestemming voor gasten uit binnen- en buitenland. Van ontbijt tot diner weten gasten de weg te vinden naar een restaurant waar de mediterrane keuken ...

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Sous Chef - Wood-Fired Kitchen, 4-Day Week & Perks
Omos

Hollybank Trustees Ltd. is seeking a Sous Chef for Ómós, a 16-bedroom guesthouse and 40-seat restaurant near Abbeyleix, Co. Laois. The role is based on a four-day work week with generous salary and benefits.

The Sous Chef will work under Head Chef Matthew Smith and Executive Chef Cúán Greene, with a focus on produce, people and craft, ...

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