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Sigmar Recruitment is advertising a temporary HR Business Partner Support role on a 12-month contract for a Dublin-based logistics company. The position is hybrid, with travel between sites required and a valid Irish driving license essential.
You will act as first point of contact for managers on HR queries, support employee relations, im...
Hollybank Trustees Ltd. is seeking a Sous Chef for Ómós, a 16-bedroom guesthouse and 40-seat restaurant near Abbeyleix, Co. Laois. The role is based on a four-day work week with generous salary and benefits.
The Sous Chef will work under Head Chef Matthew Smith and Executive Chef Cúán Greene, with a focus on produce, people and craft, ...
Carton House, a five-star resort and Fairmont Hotel in Ireland, seeks a Restaurant Manager to lead all restaurant operations and deliver outstanding guest experiences. You will drive service standards, manage a high-performing team, and contribute to revenue growth while upholding our commitment to quality and hospitality excellence.
The r...
You'll play a key part in the daily running of the kitchen, leading the team during service and ensuring consistently high standards of food, presentation and hygiene.
Key responsibilities include:
- Supporting the Head Chef with the day-to-day kitchen operation
- Leading and motivating the kitchen team during servi...
The Merrion in Dublin is seeking an experienced Head Concierge to lead the Concierge team and deliver exceptional guest service in a 5-star environment.
You will supervise Supervisors, Doormen and Car Valet Parkers, work closely with the Director of Guest Relations, and ensure seamless guest experiences before, during and after stays at ou...
Location: On site / Maynooth, Co. Kildare, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality Food and Beverage / Restaurant
Salary: Negotiable salary
A five-star career awaits at Carton House.
We invite you to begin your next career chapter at Carton House - a storied an...
Chef Recruiters Ltd. is seeking a motivated Sous Chef to support the Head Chef and run a busy kitchen in Ireland. You will lead the team during service, ensure high standards of food, presentation and hygiene, and help manage stock and menu development.
This full-time, permanent role offers €50,000+ per year, with opportunities for progr...
Aramark Ireland seeks an experienced Section Chef to lead a kitchen section, ensuring high standards in food preparation and presentation. You will work closely with the Head Chef and brigade to drive menu development while upholding quality and efficiency.
Essential qualifications include a culinary credential with 2-3 years in a professi...
We are seeking an experienced and enthusiastic Section Chef to join our dynamic culinary team in Dublin, Ireland. In this pivotal role, you will lead a section of our kitchen, ensuring the consistent delivery of exceptional food preparation and maintaining the highest standards of culinary excellence. You will work collaboratively with our Head ...
Location: On site / Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality Front of House
Salary: Competitive salary
The Merrion, one of Dublin's finest luxury hotels is recruiting for an experiencedHead Concierge.
Reporting to the Director of Guest Rela...