Chef Tournant - Cashel Palace Hotel
  • Firmenname : Château des Avenières
  • z. B. Agentur : Agency
  • Stellentitel : Chef Tournant - Cashel Palace Hotel
  • Berufskategorie : Hospitality & Tourism
  • Jobbeschreibung :

    Cashel Palace Hotel, a five-star boutique property with one Michelin Star and two Michelin Keys, is seeking an experienced Chef Tournant to join our kitchen brigade.

    The Role
    The Chef Tournant is a Sous Chef-level position, rotating across all kitchen sections to maintain consistent standards and providing senior cover across the brigade. The role carries full supervisory and service-leadership responsibility.

    Key Responsibilities

    • Rotate across all kitchens and sections, running each to full-service standard
    • Take charge of sections independently, managing mise en place, timing, and output under pressure
    • Supervise and direct Chefs de Partie and commis chefs during service
    • Uphold food safety, hygiene, and HACCP standards across all areas
    • Lead training and development of junior chefs
    • Liaise directly with the Head Chef and other Sous Chefs on standards, ordering, and service flow
    • Deputise for the Head Chef as required

    Requirements

    • Established Sous Chef experience, ideally in a high-end or Michelin-starred kitchen
    • Demonstrated ability to run multiple sections independently to a consistent, high standard
    • Strong leadership and communication skills, with proven experience managing kitchen staff
    • Solid grounding in food safety, hygiene, and kitchen compliance
    • Ability to work under pressure and adapt quickly across sections
    • Flexibility to work evenings, weekends, and bank holidays
    • Right to work in Ireland
    Additional Information

    Greatemployeebenefits as part of theoverall package.

    • Sick pay
    • Bike to work scheme
    • Wellness program
    • Company events